Monthly Archive:: January 2016

The area around Charlottesville is fertile ground for agricultural ventures, due in large part to the number of restaurants and the emphasis on locally sourced food. The farm-to-table aesthetic is a governing principle for many restaurants in the Charlottesville area, and proves to be mutually beneficial to both the farms and restaurateurs involved. The restaurants get fresh, tasty produce and livestock from next door, and the farmers have a readily-available market for their products. It’s never been a better time to be a farmer in the area…there’s both plenty of land available and a huge, always eager customer base. With regards to the distribution aspect, there’s the community supported agriculture (CSA) route, or the use of distribution services like Local Food Hub. The former allows farmers to sell their wares to consumers directly, at the beginning of the growing season, giving them access to revenue they wouldn’t get until harvest season. Once harvest rolls around, consumers receive produce periodically at discounted prices, fresh off the vine. Local Food Hub is a non-profit organization that partners Virginia farmers with distributors, schools, and restaurants with a hankering for local food.

Central Virginia’s topography, relatively mild climate, and various levels of elevation make it an ideal location for a variety of agricultural pursuits. There are a number of horse and cattle farms in the area, due in large part to the abundance of wide open pastures. The central Virginia region, with its hills and valleys, warm, robust climate, and distinctive soil, has a certain kind of terroir. A French word, terroir refers to the combination of climate, soil quality, and elevation that make a region suitable for wine cultivation. While California has long been recognized as the country’s wine capital, Virginia (central Virginia in particular) has attracted a low-key following as an underrepresented but formidable wine state. According to the Alcohol and Tobacco Tax and Trade Bureau, Virginia is the 6th highest wine producer in the country. In 1990 the state had fewer than 50 wineries…now it has over 250. The sloping uplands and wide pastures make the region a promising, potentially untapped wine haven. Some wines, like vermentino or Cabernet Sauvignon are better suited to the hot, occasionally humid summers of Virginia. In general, the warmer climate of Virginia is similar to the Mediterranean weather of southern Italy. These climates tend to produce full-bodied, fruity wines that are higher in alcohol content.

It’s important to know what you want out of your land and what you want your land to do for you. Having a vision helps us find the perfect piece of property for you, and recognizing the necessary steps will help foster success no matter what the venture. Many of the same terroir considerations that can make or break a vineyard venture are relevant when choosing land for an orchard. In both instances, you need a certain amount of elevation, and good air drainage for your chosen crops. For horse and cattle farms, a plethora of wide open acreage is a must, and you need fencing or the ability to install some fencing infrastructure. Is there a good, reliable source of water for your livestock, and do you have (or have plans to install) a separate sewage system? How about accessibility? You’ll need a good way for incoming or outgoing deliveries, whether it be a few tons of hay coming in or a few yearlings going out. If you’re thinking about buying a farm in central Virginia, you’ve made a wise choice in considering one of the most versatile, multifaceted regions in the country. Now all it takes is fine-tuning that vision and picking the plot of land that reflects your goals. And you don’t have to do it alone.  Browse our Virginia farms for sale at www.centralvirginiahorsefarms.com, www.charlottesvillehorsefarm.com, or www.cattlefarmsinvirginia.com, and start your search today! Gayle Harvey Real Estate has farm listings from Culpeper County south to Amherst and from Louisa County as far west as Rockbridge and Augusta counties.

There is no denying the efficiency of GPS (global positioning system) guidance systems when it comes to agriculture. Whether on a small organic farm in central Virginia or a sprawling corn field in the Midwest, precision farming tools such as GPS navigation systems can cut input costs down considerably. The prices of such systems are going down even as their capabilities become more refined. This is intended to help inundate the operators of central Virginia farms to the technology and help them decide if GPS navigation could be of use. The major benefits are well-documented. Farmers will save money on inputs (like pesticides, seed, fertilizer, labor, etc.) through more deliberate use and application. These systems vary based on price and capabilities; as such, level of input savings are quite variable. GPS navigation systems are used for field mapping, variable rate planting, record keeping/insurance purposes, and parallel swathing. Automated guidance of agricultural vehicles (tractors, combines, etc.) means that farm operators don’t have to constantly make steering adjustments while preoccupied with other farm duties. In the long run, they can save you money on labor while helping to maximize the efficiency of your inputs.

When combined with navigation aids, GPS goes a long way. Parallel tracking devices make it easy for an operator to visualize his or her position relative to previous go-rounds. The light bar is a particularly useful advent when it comes to application of farm resources (such as pesticides or fertilizers). The light bar is essentially a series of LED lights, ranging from a foot to a foot-and-a-half long. It’s usually linked to GPS and microprocessors and is suspended directly in front of the operator so he or she can concentrate on the path while also taking note of the bar. Imagine it mounted near the rear-view mirror on your tractor or other farm vehicle. If the light is dead-center, it means the operator is on the correct path for application. If it’s off-center, it means the operator is veering off. So for example, if the LEDs on your light bar are illuminated left-of-center, it means you’re going off track in that direction. Software allows the operator to determine how sensitive the system is, and it also allows the operator to control the distance between swaths. It provides the operator’s current location in the field and a computer interface analyzes past traffic patterns for guidance. Most systems have a screen which displays the swath of the machine. Many of these systems are not relegated to straight lines, making them useful for the hilly terrain typical of some central Virginia farms (especially in the Greater Charlottesville area). These systems are also useful for record-keeping and can easily come up with “as-applied” maps which show previous coverage and application patterns. It is also useful for mapping patches of land that aren’t treated (such as wet spots or otherwise unusable portions).

Auto-steering systems combined with GPS have the above capabilities and can also automatically steer your vehicle. It’s often a mounted device on a steering column. Accuracy is subject to the quality of differential correction and the power of the internal processors, and of course, the more you spend, the more precise your system will be.

It all depends on your needs. If you’re operating a farm near Charlottesville, chances are you won’t need your auto-steering vehicles to be accurate to the centimeter, and the up-front costs for the higher-end systems tend to be pretty high.

Foam markers seem to be the most common navigation aid used during fertilizer/pesticide application. They are used to align the applicates during return passes. An air pump pressurizes a tank which contains the foam agent. The systems dispense foam blobs on the ground, and operators use blobs the way Hansel and Gretel used breadcrumbs; to judge where they’ve already been.

GPS guidance systems have several advantages over foam markers. First, they are far more reliable, greatly reducing skip and overlap rates. They’re more accurate at higher speeds, and are far easier to use. They also conserve inputs like fertilizer, pesticides, etc. Foam isn’t as convenient for crops that are higher off the ground. It’s also more difficult to use in conditions with poor visibility: nighttime, dust, fog, etc. Sometimes it’s better to plant and apply at night, when it’s less windy. GPS guidance systems are less affected by weather in general. They also have fewer repeat costs…you have to consistently buy foam, water, and other components for the foam marker system. In certain situations you may need a satellite subscription to use GPS, but on central Virginia farms, you can usually use the Coast Guard Beacon or WAAS for differential correction. In addition, some GPS systems can collect spatial data or save money in other areas. Documentation is also pretty useful; it’s helpful to record when and where you did certain work for insurance reasons or just record-keeping.

The most frequently discussed disadvantage when it comes to GPS guidance systems? The upfront costs. They tend to pay for themselves in the long run, but the pricing starts at around $1,500, and that’s without the autosteer capabilities. It’s definitely more expensive than foam markers, but could have considerable benefits as well. Is it right for you? Depends on crop, acreage, swathing accuracy, etc. Missteps in application can prove to be quite costly as well; how much does skipping a round of pesticides cost you if you lose half of your yield? Skips are much costlier when it comes to higher value crops. At the end of the day, GPS is more efficient than conventional methods like foam markers or, worse yet, visual estimation. Efficiency is greatly increased when it comes to yield monitoring, field mapping, etc. It also takes some of the stress and pressure off of farm operators, both mentally and physically. If farming is something you plan on doing for a while, it’s definitely worth considering.